Thailand grows many different varieties of mangoes.

Each of them has its unique characteristics.

Read ahead!

Mango is the most sought-after summer fruit in Thailand, just like most other South Asian countries. From late March through July, it sees a huge demand in almost every market here. Also, there are festivals dedicated to the "King of Fruits" organized annually in numerous parts of Thailand - the most vibrant ones are the Chiang Mai Mango Fair, Chachoengsao Mango Festival, etc.

As already mentioned, the Land of Smiles grows many different varieties of mangoes. The difference is evident in their size, shape, flavor, and more. In this article, we'll get a look at the five healthiest and most popular ones among them.

Nam Dok Mai is deliciously sweet

Nam Dok Mai is the most palatable variety of mangoes grown in Thailand. It has an oval appearance which is unique compared to the other varieties. It's characterized by its dark yellow peel, soft flesh, and insanely sweet flavor.

It's mainly harvested in Udon Thani which is a large province in northeast Thailand.

Ok Rong Damnoen boasts a yellow-orange colored peel

Ok Rong Damnoen makes for the key ingredient in Thailand's iconic dessert item Mango Sticky Rice. It's small in size but has exceptionally sweet flavors and aroma. The flavors get better manifolds when it's ripe.

It's mostly found in the Damnoen Saduak district in Ratchaburi province, Thailand.

Tong Dam has greater complexity than other varieties

Tong Dam's name means Black Gold in the Thai language. The fruit is green, and the color stays the same even when it's ripe. It has a dark yellow/orange flesh which is rich and extremely sweet.

Rad Paet Riw is usually sold as a sour snack

Rad Paet Riw translates into "Rhinoceros", which refers to the fruit's little pointed horn. It tastes sour when raw, and tart-sweet when ripe. The raw version is widely sold as a street snack at almost every corner of Thailand.

It's mostly harvested in the Chachoengsao province of Thailand.

Khieo Sawoei Sampran has an elongated shape

Khieo Sawoei Sampran literally translates into "green eating", owing to its thick and deep-green peel. The fruit has a crunchy flavor when raw, and a super sweet flavor as it ripens. It's produced through a crossbreeding between Nang Klang Wan and Khaio Khai Ka.

It's harvested in the Sampran province of Thailand.