Learn how to get the perfect roasted vegetable to perfection with our genius tips.

Roasting vegetable is an art. If done in the right way, it can intensify and enhance the flavour of the vegetable. For example, if you roast potatoes in the right way, you could get a delicious, earthy and strong taste out of them. If you are someone who is not a big veggie fan, try eating vegetables when they are roasted to perfection with various herbs and a dash of oil, and you might change your opinion about the veggies. It is notrocket science; just keep in mind these genius tips, and you would get wonderful roasted veggies every time.

Try to cut your veggies in equal sizes.

This is very important to get the perfect roasted vegetable platter. Try to dice veggies in roughly equal sizes. The reason behind it is that your veggies will take equal time to cook. And because of the equal-sized veggies, you won’t be left with some burnt and some undercooked veggies.

Liberal dash of oil and salt.

Most MasterChef’s believe that while roasting, most home chefs are known to under salt their veggies. Always sprinkle a generous amount of salt on your veggies. Also, don’t forget to taste your food before serving and try to learn from experience how much you need to season your veggies.

Roast your veggies in one single layer.

Don’t overcrowd your vegetables;if you do that instead of cooking perfectly, your veggies would come out soggy. And we do need the crispy, roasted edges for those perfect roasted veggies.

Don’t hesitate to experiment with different spices and flavours.

The most basic spices to bring out the flavour of veggies are, without a doubt, oil and salt, but you can also experiment with different spices and flavour to bring out that extra kick. You can even look up on the internet various version of roasted vegetables. And we always recommend to trust your senses and try and spice up dish according to your taste and instinct.

Learn more about your oven

Not all ovens are the same, and it is important to know your oven and its heat settings. For example, if the recipe calls for 360֯ F, your oven can leave your veggies undercooked or even burn it if you don’t know about the heat settings that well.

All you need is a keen eye and a lot of inspiration, and Voila! You can bedazzle your friends with your culinary talents.