Mornings can be hectic, but that doesn't mean you have to skip breakfast! Those thin strands of rice or wheat noodles, vermicelli come to the rescue. They get cooked quickly and offer a versatile base for a satisfying and delicious breakfast.
So, ditch the sugary cereals and greasy takeout! We have five easy vermicelli breakfast recipes whipped up in 20 minutes flat!
This South Indian dish is a comfort food. Start by tempering mustard seeds, urad dal, and chana dal in oil. Add chopped onions, curry leaves, and your favourite vegetables like carrots, peas, and green beans. Saute until softened, then add turmeric powder and your preferred level of chilli powder. Pour in water or vegetable stock, boil, and gently stir in roasted vermicelli. Cover and cook for a few minutes until the vermicelli absorbs the flavourful liquid. Garnish with fresh cilantro and a squeeze of lemon for a refreshing touch. It's a quick and protein-packed way to start your day!
We are calling all spice lovers! This fiery breakfast will wake you right up. Heat oil and start with a ginger-garlic paste. Sauté chopped onions and green chillies until softened. Add chopped vegetables like bell peppers and carrots, and cook for a few minutes. Now comes the magic- stir in Schezwan sauce (available at most grocery stores) and soy sauce. Bring to a simmer, add the cooked vermicelli and toss to coat. Garnish with chopped scallions and fried veggies for a complete and satisfying breakfast.
Are you craving something sweet and creamy? This fragrant vermicelli kheer is the answer. Boil milk with a pinch of cardamom powder and a few strands of saffron. In another pan, roast the vermicelli in ghee (clarified butter) until golden brown. Reduce the heat in the milk pan, add roasted vermicelli, sugar to taste, and a handful of chopped nuts and raisins. Simmer for a few minutes until the vermicelli softens, and the kheer thickens slightly. Serve warm or chilled, garnished with additional nuts and a drizzle of honey for an indulgent breakfast treat.
This comforting and nourishing soup is perfect for chilly mornings. Start by bringing vegetable broth to a boil in a pot. Add chopped vegetables like carrots, peas, and green beans, and cook until tender. Next, stir in your favourite leafy greens like spinach or kale, and allow them to wilt. Also, you can season with soy sauce, ginger, and garlic. Finally, add pre-cooked vermicelli and cook for a few minutes until heated through. Enjoy hot with a side of whole-wheat toast for a complete breakfast.
Take your breakfast on the go with these delicious and portable spring rolls. Soak rice paper wrappers in warm water until softened. Fill them with a mixture of pre-cooked vermicelli, chopped vegetables like carrots, cucumber, and bean sprouts, and fresh herbs like mint and basil. Drizzle with a simple sauce made with soy sauce, rice vinegar, and a touch of sesame oil. Wrap tightly and enjoy a refreshing and healthy breakfast on the run.
These are just a few ideas to get you started! With creativity, you can create countless delicious and satisfying vermicelli breakfast options. So, ditch the rush and enjoy a wholesome and flavourful start to your day!
