Published By: Jayati

Take your toast up a notch: Easy and surprising hacks!

Let's raise a toast to the toasts—they've been with us for thousands of years, and they're still our morning champions! 

When it comes to perfect foods, toast is right at the top. It's cosy, inviting, and delightfully crunchy. Plus, it's a culinary chameleon, pairing well with everything from hot coffee and tea to fruity jams and indulgent spreads. But guess what As fantastic as a slice of toast is — fresh from the toaster with a generous smear of melting butter — it can get even better. Yes, you heard that right! Toast can be richer, more flavorful, and toastier. Curious to up your toast game Let’s dive into the crispy, golden goodness!

Don't settle for just any loaf! 

Even basic white bread can make decent toast, but you can definitely up your game. Start by choosing a higher-quality loaf. Think of it as a journey: move from white bread to whole wheat and multi-grain, then to sourdough, rye, and oatmeal bread. From there, explore varieties like honey wheat, cinnamon raisin, sesame seed, and cranberry walnut. Try making your own bread too; banana bread is great for beginners. And don't forget focaccia, brioche, and challah, which all make amazing toast.

Custom-carve your loaf! 

It's amazing how such a simple tweak can make a world of difference in the taste and texture of your toast. Also, slicing your own bread adds that extra touch of satisfaction, doesn't it It's like you're crafting each slice to perfection. And let's not forget the aroma of freshly sliced bread filling the kitchen—it's like a warm, comforting hug in food form. So, next time you're at the bakery, don't shy away from grabbing a whole loaf and getting creative with your slicing. Who knows You might just discover your new favourite way to enjoy toast!

Get retro with your toasting method! 

Using a toaster or toaster oven for toast is convenient, but if you have the time, try a regular pan instead. With a bit of oil to fry the bread, you'll get richer toast that doesn't dry out. Plus, you can jazz it up with oils like garlic-infused olive oil or sesame oil for extra flavor. Pan-frying also lets you keep a close eye on your toast, so no more accidental toaster burns! 

Spread the joy before you toast! 

Buttering your bread before toasting is like giving it a flavour makeover. It's incredible how the butter seeps into every corner, enhancing the taste and texture. And let's not forget the convenience—no more struggling with cold butter while trying to spread it evenly. Try it; this little kitchen hack will make a big difference in your toast game!

Play with the toppings! 

Toast is a blank canvas waiting for your culinary creativity to shine. Don't settle for the same old buttered toast day after day. Experiment with toppings like fruity jams, creamy mascarpone cheese, fresh berries, and a drizzle of honey. The possibilities are endless, and you'll never get bored with all the delicious combinations to try. So go ahead, explore, and discover your perfect toast masterpiece! 

We bet you'll never see your morning toasts the same way after this! Wrapping up with a quirky tidbit: In 2018, archaeologists in Jordan discovered a fossilised piece of bread dating back over 14,000 years—the earliest documented loaf in human history. It's a fun reminder of just how ancient the tradition of toast-making is! So, don't you think our toasts deserve a little extra love and attention