Ah, Sunday brunch – the perfect excuse to indulge in leisurely, delicious meals with family and friends.
Nothing quite captures the essence of a lazy Sunday morning like the smell of fresh pancakes and waffles wafting through the house. These breakfast staples are not only comforting and satisfying, but they also offer endless possibilities for creative toppings and flavours. Whether you’re a fan of the classic buttermilk variety or crave something a bit more adventurous, here are some mouthwatering pancake and waffle recipes that will elevate your brunch game to the next level.
Let’s start with a timeless favourite – the classic buttermilk pancake. These pancakes are fluffy, tender, and have just the right amount of tanginess from the buttermilk.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
1 large banana, mashed
1/4 cup melted butter
1 tsp vanilla extract
Instructions
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
In another bowl, combine the buttermilk, banana, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve warm with butter and maple syrup.
For a fruity twist, try these blueberry lemon pancakes. The burst of blueberries and the zing of lemon make these pancakes a refreshing treat.
Ingredients
Follow the classic buttermilk pancake recipe
1 cup fresh or frozen blueberries
Zest of 1 lemon
Instructions
Prepare the classic buttermilk pancake batter as described above.
Gently fold in the blueberries and lemon zest.
Cook as directed for the classic pancakes.
Serve with a sprinkle of powdered sugar and a drizzle of blueberry syrup.
Belgian waffles are known for their light and airy texture, thanks to the use of yeast in the batter. Here’s how to make the classic version.
Ingredients
2 1/4 teaspoons active dry yeast
1 1/2 tablespoons sugar
3 cups warm milk
1 large mashed banana
½ cup unsweetened applesauce
3/4 cup melted butter
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
Instructions
In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5 minutes until frothy.
In a large bowl, whisk together the mashed banana, melted butter, and vanilla extract.
Add the yeast mixture to the mixture and stir to combine.
In another bowl, sift together the flour and salt. Gradually add this to the wet ingredients, mixing until smooth.
In a separate bowl, beat the applesauce. Gently add into the batter.
Preheat your waffle iron and lightly grease it. Pour the batter into the waffle iron and cook until golden brown.
Serve with whipped cream, fresh berries, and a dusting of powdered sugar.
For those with a sweet tooth, chocolate chip waffles are a decadent option that will satisfy any craving.
Ingredients
Follow the classic Belgian waffle recipe
1 cup chocolate chips
Instructions
Prepare the classic Belgian waffle batter as described above.
Gently fold in the chocolate chips.
Cook the waffles as directed in the classic recipe.
Serve with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra indulgent treat.
Sunday brunch is the perfect time to slow down and savour the simple pleasures of good food and good company. With these yummy pancake and waffle recipes, you’ll have no trouble creating a delightful and memorable brunch experience. So, gather your loved ones, break out the griddle or waffle iron, and enjoy a blissful morning filled with delicious bites and warm conversations.
