Each dish tells a story about the area's history, culture and traditions. Spicy meals are no exception.
Aside from natural sceneries and human components, cuisine is one of the distinguishing features that draw tourists to a particular location. Hot and spicy dishes tend to divide the nation; we either love them or despise them. Here is a list of some of the world's hottest and spiciest foods that will make your eyes wet.
This spicy Arrabbiata Sauce recipe is very easy to create, requires only six key ingredients and is sure to elevate your pasta nights to new heights. This classic hot marinara sauce has been one of the favourite red sauces over the last few years. It contains all the components that we all know and enjoy in a traditional, good, slow-cooked tomato sauce. By boiling a good spoonful of crushed red pepper flakes in oil at the start of the recipe- or better yet, melted butter, you get the bonus of extra heat as well as the great toasted flavour of the chillies integrated into the sauce.
This red spaghetti is a protein-packed vegan dish thanks to the lentils, and it is the epitome of comfort food. It is also vegan and gluten-free. The heat here is modest and comes from a pinch of red pepper flakes, but feel free to double the quantity if you want more. The sauce is really simple, with flavour and texture coming from garlic, carrots and tomatoes. Then comes tomato pasta and sauce for a deep tomato flavour. Basil, red pepper flakes, sea salt and oregano ad flavour gluten-free pasta for a very tasty and filling plant-based supper.
Harrisa adds a savoury zing to this rice, which is perfectly balanced by the dates’ sweetness and brightness of the fresh oranges. This rice, topped with roasted veggies, and sauteed greens may serve as a good base for many hearty vegetarian meals. There are two types of ways through which you can make this delicious food item: the traditional pilaf style, onion, then add the rice and seasonings, liquid, cover and cook over very low heat for about 20 minutes, or until thoroughly cooked. The second one is the instant pot method, first, use the saute function for the onion and garlic; next, cover the pot and cook the rice at high pressure for 6 minutes.
The heat comes from green chillies, red pepper flakes and cumin. To increase the spiciness, add finely sliced jalapeno to the soup. Talk about a feel-good recipe. This soup is packed with vegetables that have been simmered in the most flavourful, cosy and delicious broth, resulting in a hearty dinner that will keep you warm even on the coldest winter days. It's the ultimate soup for cleaning out the produce drawer, and it can be made with whatever leftover vegetables you have on hand. The spicy vegetarian Cabbage Soup dish is packed with nutritious vegetables, is naturally vegan and gluten-free and is substantial and tasty. Feel free to make it as mild or spicy as you want.
One of the appealing aspects of hot pot is the ability to create your spicy sauce. These noodles are an excellent vehicle for these incredible flavours, minus the hot pot. The recipe includes some advice and instructions for making your sauce, but what makes it truly special is that you can be extremely creative and tailor it to your specific tastes. So, any of these dishes would work nicely, whether you are looking for something quick and easy for Monday or you just want to mix up your plant-powered alternatives with something spicy.
