Summer is the perfect time for outdoor cooking, and while we often think of grilling as a way to prepare yummy vegetables, there's a whole world of grilled fruits waiting to be explored.
Grilled fruit not only offers a unique flavour profile but also adds a touch of sophistication to your menu. Whether you're looking to create a savoury side dish or a sweet dessert, grilled fruit can be a delicious and healthy addition to your outdoor cooking repertoire. Let's dive into some mouthwatering recipes that will have your taste buds dancing with joy.
For a sophisticated yet simple salad, try grilling halved peaches until they are slightly charred. Arrange the grilled peaches on a bed of arugula, and top with thin slices of salted almonds, crumbled goat cheese, and a drizzle of balsamic glaze. The sweetness of the peaches pairs beautifully with the salty almonds and tangy goat cheese, creating a balanced and flavourful dish.
Watermelon is a summer staple, but have you ever tried it grilled? Cut watermelon into thick slices and grill them for about 2 minutes per side. The heat brings out a deeper sweetness in the watermelon, which is perfectly complemented by crumbled feta cheese and fresh mint leaves. This dish is refreshing and unique, making it a standout addition to any menu.
Take your dessert game to the next level with grilled banana splits. Slice bananas in half lengthwise, leaving the peel on, and grill them cut side down for about 2-3 minutes, until they are warm and slightly softened. Serve the bananas with a scoop of vanilla or pistachio ice cream, a drizzle of warm chocolate sauce, and a sprinkle of chopped nuts. The grilled bananas add a rich, caramelized flavour that elevates this classic dessert.
For a simple yet satisfying dessert, grill pineapple rings until they are golden brown. Brush them with a mixture of honey and cinnamon while they are still warm. The honey caramelizes on the hot pineapple, creating a sweet and sticky glaze that is absolutely delightful. Serve the grilled pineapple with a dollop of Greek yogurt or a scoop of coconut ice cream for a tropical treat.
Figs are a luxurious fruit that becomes even more decadent when grilled. Cut figs in half and grill them for about 2 minutes per side, until they are softened and slightly charred. Serve the grilled figs with a spoonful of mascarpone cheese and a drizzle of honey. The creamy mascarpone and sweet honey complement the figs perfectly, making this dish a sophisticated and delicious dessert.
Choose Ripe but Firm Fruits: Overripe fruits can become too mushy on the grill, so opt for fruits that are ripe but still firm to the touch.
Preheat the Grill: Make sure your grill is hot before adding the fruit. This helps to caramelize the sugars quickly and prevents sticking.
Use Skewers or a Grill Basket: Smaller fruits or fruit pieces can fall through the grates, so use skewers or a grill basket to keep them in place.
Brush with Oil or Butter: Lightly brushing the fruit with oil or melted butter can prevent sticking and add a delicious flavour.
Watch Closely: Fruit can burn quickly due to its high sugar content, so keep a close eye on the grill and turn the fruit frequently.
Grilled fruit is a delicious and versatile addition to any menu, offering a range of flavours and textures that can enhance both savoury and sweet dishes. So, next time you're firing up the grill, don't forget to add some fruit to the mix. Your taste buds will thank you, and your guests will be impressed by your culinary creativity.
