These classic breakfasts are totally oo la la fancy! 

Breakfast used to be more than just food—it was a warm, comforting start to your day, filled with love and care. Somewhere along the way, in the rush of modern life, that magic got lost. But those old-school recipes that once made mornings special are still here, ready to bring back that cosy, slow-start feeling. Whether it’s our traditional Indian dishes or some classic foreign favourites, we often don’t take the time to truly enjoy our meals anymore. So, why not reconnect with those moments? Bring back a bit of that old-school comfort and make breakfast something you savour again. It’s a small change that could make your mornings so much brighter. Let’s dive into some classic breakfast recipes that are just pure nostalgia!

Gems 

Gems were the 19th-century breakfast treat that bridged the gap between muffins and scones. Made with whatever flour you had, these fluffy bites were sweetened with molasses or syrup. They were baked in special gem pans, which gave them their unique shape and fluffiness. These pans are pretty rare now, but if you manage to find one, gems could add a fun, nostalgic twist to your mornings.

Biscuits 

Homemade biscuits were once the highlight of many American breakfasts, though making them took a lot of effort—think an hour of hand-mixing! Luckily, baking powder and ready-to-bake dough came along and made biscuit-making a breeze. Now, they're a Southern favourite and perfect for a cosy breakfast when you slather them with butter and jam. With today’s easy biscuit mixes, you can enjoy warm, fluffy biscuits any time you want.

Buckwheat pancakes 

Buckwheat pancakes have a rich history, from their roots in Asia to becoming a staple in Europe. Once a humble meal for workers, they even made it to the Titanic's first-class breakfast. With their earthy flavour and darker colour, these pancakes are not only unique but also nutritious, being gluten-free and good for heart health. Definitely a tasty, retro breakfast choice!

Strata

Cheese strata is like a cross between quiche and bread pudding, and it’s a total breakfast win. Originating in the early 1900s, this layered dish of bread, white sauce, and cheese was a staple in the Midwest. By the 1980s, it hit the big time thanks to cookbooks like "The Silver Palate" and Gourmet Magazine. It’s basically a savoury bread pudding that you can jazz up with veggies or spices. Super easy to make—just layer and bake! Also, it's perfect for a tasty, stress-free breakfast or brunch.

Johnny cakes 

Johnny cakes are simple, golden cornmeal pancakes that have been enjoyed for ages. They’re named either after “journeycakes” because they were great for taking on the go or possibly “Shawnee cakes” after a Native American tribe. Easy to make and naturally gluten-free, Johnny cakes are perfect for breakfast with butter and syrup or as a savoury side. They’re a fun, tasty treat that kids and adults alike will love!

These classic breakfast dishes might not be the norm in Indian kitchens, but with the internet at your fingertips, whipping them up is a breeze. Want to jazz up your mornings with a touch of nostalgia? Browse these old-school recipes online and bring a bit of breakfast history to your table. After all, why not make your morning meal a little more exciting?